Chicken Normandy is one of the family favorites, real comfort food.....It's suppose to be prepared the night before and refrigerated for the next day. I've done that once, it's just as good if you prepare and cook the same night. I don't use extra salt in cooking so you might want to add to the filling. This is a great dish to take to a party.
CHICKEN NORMANDY
Crust
2 packages of Stove Top Chicken Stuffing Mix (prepared)
Filling
3 cups of cooked, diced chicken
1 cup chopped onion (sauteed)
1 chopped celery (sauteed)
1/2 cup mayonnaise
2 eggs
1 cup milk
Topping
1 can condensed cream of mushroom soup (10.75 oz)
2 cups shredded cheddar cheese
Prepare stuffing mix and spread 3/4 into the bottom and sides of a greased 13x9x2 baking pan. Combine chicken, onions, celery and toss in mayonnaise. Spread chicken mixture over the bottom crust and top with remaining stuffing mix. Beat the eggs and milk and pour over the top. Cover with foil and refrigerate overnight. When ready to cook, remove foil, spread top with cream of mushroom soup and bake at 325 for 40 minutes. Top with shredded cheese and bake for 10 more minutes. Serve with mashed potatoes and gravy. Substitute leftover Thanksgiving turkey for the chicken.
I did not have nearly enough breakfast ...something I realized when seeing the melted cheese and I can almost smell the chicken cooking inside my computer. Good post! Got my attention.
Looks good. Thanks for sharing. Hope you have a wonderful day. We're having a lot of rain in Maryland.
I posted your blog on Facebook.
Debbie, this looks great. I skipped breakfast, as I am out of my oatmeal, so even though it is breakfast time, this sounds wonderful right now!
I am always anxious to try a new recipe. This one looks delicious and it will be dinner one night next week. Thanks. It is raining today in Pennsylvania as well. It would be a good day to be home making this new recipe.
Have a great day!
Hi Andrew, I'm a sucker for anything with melted cheese, lol! This is so good, even reheated. Thanks for commenting.
Hi Roy, I am having a great day, actually enjoying the rain. Thanks for reposting!
Hi Heather, I'm an oatmeal girl myself, that way I can eat leftovers for lunch! Thanks for stopping by.
Hi Rebecca, I try to throw a few extra pieces of chicken in the oven when I'm cooking something else so I have the ingredients ready to make this dish. This would be a good day to stay in and cook!
Ummmmmm gooood looking... Debbie you have my mouth watering! Just WHERE do you FIND the time to do this???
Hi Debbie - You just messed up my diet! That looked too good and it made me very hungry.
Debbie: Looks yummy...and better yet -- easy to make. That's a recipe for me!! I'm gonna make it this weekend. I'll let you know how mine turns out.
lol! Girls it's been a no internet weekend so I'm trying to catch up, thanks for checking out this recipe, it is soooo good!!!
Hi Debbie - This sounds delicious. Great recipe for after Thanksgiving turkey.
I am going to try this one because I can fix it ahead of time and if I make a double batch it will feed the grandkids when they come over. Thanks for sharing (Ceil)
Hi Pam, It's good with turkey too and after that big bird the other day, you may be looking for ways to use it all up! Thanks for stopping by.
Hi Ceil, the kids LOVE this dish! My daughter's boyfriend could eat half of the pan himself. Thanks for commenting.
my friend's mother made this for me years ago and I have been looking for the recipe. This is great, I will respond when I made it myself